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| CHEZ MAÏTE General Concha 12 94-421 30 89 Pate de Foie-gras Moules a la crema Tarta tatin Closed on Sundays in the morning. Classic French Restaurant in the centre of Bilbao, with a variety of fresh fish and meat dishes all of the highest quality - specialities include sauces. The decor rendered from the beginning of the century in an art-nouveau style. There is an extensive Rioja and French Bordeaux wine list. A special day to note is Tuesday's when the menu is reduced to half price. |
CONDE DUQUE Campo Volantín 22 94- 445 60 00 Hot and cold salads including a lobster speciality with rape fillet. Fine wine list. All deserts are home made. The restaurant is in the Hotel Conde Duque. Closed during the summer but the rest of the year opening times are normal. There are plenty of salons available for all kinds of occasions with capacities to cater for up to 150. The restaurant is being redecorated in Jan and Feb of 2000 with many additions to offer clients more variety |
CASA JESÚS Gordoniz 6 94- 421 31 04 Celebrating the exotic (portion of tuna and hot peppers). Jabugo ham and many products from Spain (pork, sausage, sliced meats and cheese). Closed on Saturdays and Sundays in the morning. The atmosphere is friendly and helpful with a history of passing from father to son. Menus are not used as a whole variety of dishes are drawn from the true Spain. There are also many ice cream deserts if the the desires something special. |
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EL RINCON DEL SUMILLER Tívoli 8 94- 445 30 83 Meat and Fish dishes with an extensive wine list from the Pais Vasco. Spain and other popular wines from around the world. Meeting and conferences are catered for and a warm welcome to all clients. |
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ESPACIO DE LOS MUNDOS Simón Bolivar 17 94- 441 35 23 Many combinations of rolls and sandwiches with an imaginative menu of the day. Open the whole week with interesting photographic exhibitions monthly |
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| CASA RUFO Hurtado de Amézaga 5 94- 443 21 72 Not a traditional restaurant - more a gastronomic journey. There are no fixed ideas about what to offer, ask for what you'd like and wait and see, fish, meat, veg and fruit are standard fare. |
AMA LURRE Máximo Aguirre 1 94- 423 71 50 Lobster salads, scalloped fillets of beef with pate, live or freshly prepared shellfish. Closed in the Summer and Sundays, winter service only. Quality is assured and served in classic style. |
CHINO CHINA Elcano 38 94- 443 27 14 Shark fin soup, fried rice with prawn, Pekin Duck. There are speciality house drinks. Always open with plenty of sitting room for 200 people. Chino was the first Chinese in Bilbao. |
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Central Bilbao The above are some of the many varieties of restaurants to be found in Bilbao. Their telephone number has been supplied and their local address. Click the right green arrow to view more restaurants if more choices are required.. |
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